A kopitiam on Lebuh Armenian, Georgetown. Beans roasted dark with margarine and sugar the way the old shops did it, breakfast from seven, and a kitchen that shuts when the bread runs out.
Order like a regular
Ordering coffee in a kopitiam is its own small language, and nobody wants to be the person holding up the queue. Build your order below and we will tell you exactly what lands on the table.
The room
A shophouse unit with the original floor tiles left where we found them. Mornings are busy and loud; after two it is the best quiet desk in Georgetown.
Hours
| Day | Kitchen |
|---|
Kitchen stops thirty minutes before close. Nasi lemak sells out most days by eleven — we are not being coy, it genuinely runs out.
Find us
Reservations
We take bookings for the 7–11am rush and for groups of four or more. Outside those, walk in — there is almost always something.